Eco-enzyme is an organic solution which is made by fermenting a solution of jaggery, fresh vegetable or fruit waste, and water in the proportion of 1:3:10. Eco-enzymes act as biological catalysts and speed up biological reactions. They help balance the COD, BOD and PHD levels, as well as the methane and oxygen levels of water in the rivers.
Purpose of Eco-enzyme:
- Reduces foul odor, mosquitoes, and insects
- Cleans waste, sewage and ground water